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Mee Siam (Spicy Siamese Noodles)
TM6 TM5

Mee Siam (Spicy Siamese Noodles)
3.7 (43 avaliações )
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Ingredientes

  • 400 g mee hoon (rice vermicelli) (see tips)
  • 20 g dried chillies, deseeded, soaked to soften
  • 5 garlic cloves
  • 100 g shallots
  • 20 g dried shrimp, rinsed
  • 80 g cooking oil
  • 500 g water
  • 70 g light soy sauce
  • 2 tbsp fermented soybean paste (taucu)
  • 250 g fresh mung bean sprouts (taugeh)
  • 50 g fresh chives, cut in 3 cm length
  • 1 egg omelette, cut in thin strips, to garnish
  • 1 firm bean curd (tau kwa), pan-fried, cut in cubes, to garnish
  • 1 fresh red chilli, cut in thin slices, to garnish
  • 3 calamansi limes, cut in halves, to garnish
  • 2 tbsp deep fried shallots, to garnish
Nutrição
por 1 portion
Energia
1519 kJ / 363 kcal
Proteína
12 g
Hidratos de carbono
59 g
Gordura
9 g

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