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Eggplant with Feta Cheese and Sundried Tomatoes
TM6 TM5

Eggplant with Feta Cheese and Sundried Tomatoes
4.0 (5 avaliações )
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Ingredientes

  • 1 - 2 eggplants, large, unpeeled (approx. 30 oz total) sliced in rounds (approx. ¼ in.)
  • 1 tsp salt
  • 9 oz balsamic vinegar
    ou 9 oz white balsamic vinegar
  • 1 oz brown sugar
  • 3 ½ oz fresh baby spinach
  • 1 oz fresh basil leaves (approx. 30 med. leaves), to taste
  • 15 dried tomatoes in oil, cut into 30 strips
  • 8 oz feta cheese, cut into 30 sticks
  • 30 pinches freshly ground black pepper (approx. 3 tsp)
  • 6 green onions, cut into thin strips, (approx. 5 strips ea.) to bundle (opcional)
Nutrição
por 1 piece
Energia
119 kJ / 28 kcal
Proteína
1 g
Hidratos de carbono
1 g
Gordura
2 g
Fibra
1 g

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