Roast Chicken with Vegetables

Name: Roast Chicken with Vegetables
Prep time: 20 min
Cook time: 1 h 10 min
Total time: 1 h 10 min
Yield: 6 portions
Ingredients: 50 g onion; 2 tsp ground smoked paprika; 1 tsp ground cayenne pepper; 2 tsp dried oregano; 2 tsp dried thyme; 1 tsp dried rosemary; 2 tsp fine sea salt; 1 tsp ground black pepper; 50 g olive oil; 25 g apple cider vinegar; 100 g white wine; 1500 - 2000 g uncooked, whole chicken; 250 g sweet potatoes; 250 g shallots; 250 g potatoes; 250 g carrots; 500 g water; 2 tsp dried herbes de Provence

4.9 (8 avaliações )

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Dificuldade fácil

Tempo de preparação 20min

Tempo total 1h 10min

Porções 6 portions

Ingredientes

50 g onion, quartered
2 tsp ground smoked paprika
1 tsp ground cayenne pepper
2 tsp dried oregano
2 tsp dried thyme
1 tsp dried rosemary
2 tsp fine sea salt
1 tsp ground black pepper
50 g olive oil, plus 2 Tbsp for drizzling
25 g apple cider vinegar
100 g white wine
1500 - 2000 g uncooked, whole chicken
250 g sweet potatoes, peeled, cut in pieces (3 cm)
250 g shallots, sliced (1 cm)
250 g potatoes, peeled, cut in pieces (3 cm)
250 g carrots, peeled, cut in pieces (3 cm)
500 g water
2 tsp dried herbes de Provence

Nutrição: por 1 portion
Energia: 3686.7 kJ / 881.1 kcal
Proteína: 57.6 g
Hidratos de carbono: 29.6 g
Gordura: 57.2 g
Gordura saturada: 14.4 g
Fibra: 5.8 g
Sódio: 1044.6 mg

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Roast Chicken with Vegetables

Dificuldade

Tempo de preparação

Tempo total

Porções

Ingredientes

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