High Temp. mode gives flavour and colour to vegetables when sautéd or stir-fried. Make these recipes to serve as a side dish or use as the base of your own recipes.
Sautéed Aubergine (200 g)
30min
Sautéed Aubergine (400 g)
35min
Stir-fried Carrot Sticks (200 g)
15min
Stir-fried Carrot Sticks (400 g)
20min
Sautéed Courgettes (200 g)
20min
Sautéed Fresh Mushrooms (300 g)
25min
Sautéed Vegetable Mix for Soups or Stews
25min
Stir-fried Vegetable Mixture
30min
Sautéed Red Peppers with Onions
25min
