Fennel, date and nut bread

Name: Fennel, date and nut bread
Prep time: 25 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 10 slices
Ingredients: 55 g macadamia oil; 400 g raw almonds; 100 g pumpkin seeds; 100 g sunflower seeds; 60 g sesame seeds; 2 pinches sea salt; 1 tbsp caster sugar; oil; 120 g pitted Medjool dates; 70 g dried figs; 1 tsp fennel seeds; 4 eggs; 1 tsp bicarbonate of soda; 1 tbsp apple cider vinegar; slivered almonds