
Dispositivos e acessórios
Steamed pork pancakes (Bianca Mazur)
Preparação 45min
Total 28h 20min
24 portions
Ingredientes
Marinade
-
garlic cloves3
-
fresh ginger peeled3 cm
-
Chinese five spice1 tsp
-
spring onions/shallots trimmed and cut into pieces3
-
rice wine vinegar30 g
-
soy sauce30 g
-
honey20 g
-
hoi sin sauce30 g
-
sesame oil20 g
-
kecap manis30 g
-
pork loin steaks cut into cubes (approx. 3 cm)400 g
Steamed pancakes
-
water170 g
-
sugar50 g
-
dried instant yeast2 tsp
-
baker's flour plus extra to dust300 g
-
sea salt1 tsp
-
baking powder¼ tsp
-
bicarbonate of soda¼ tsp
-
sesame oil30 g
Quick pickled cucumber
-
rice wine vinegar100 g
-
sugar25 g
-
sea salt¼ tsp
-
Lebanese cucumbers cut into halves and peeled into ribbons2
Steaming and assembly
-
water1000 g
-
fresh long red chillies deseeded and cut into thin slices, to serve2
-
hoi sin sauce to serve
-
Sriracha sauce (optional) (see Tips)20 g
-
fresh coriander leaves only, to serve
Nutrição por 1 portion
Energia
97 kcal /
408 kJ
Proteína
5.349 g
Gordura
2.529 g
Hidratos de carbono
12.962 g
Fibra
0.794 g
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