Breakfast sausages

Name: Breakfast sausages
Prep time: 35 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 6 portions
Ingredients: 1200 g water; 200 g brown rice; 150 g rolled oats; 50 g fresh mushrooms; 200 g firm tofu; 50 g zucchini; 100 g brown onion; ½ - 1 tsp fennel seeds; 2 sprigs fresh rosemary; 5 sprigs fresh flat-leaf parsley; 10 sprigs fresh sage; 80 g sun dried tomatoes; ¼ tsp sea salt; ¼ tsp ground black pepper; 2 tbsp soy sauce; 1 tbsp nutritional yeast; 1 tsp xanthan gum; 2 - 4 tbsp oil; tomato sauce