Pumpkin tart

Name: Pumpkin tart
Prep time: 30 min
Cook time: 2 h 15 min
Total time: 2 h 15 min
Yield: 8 portions
Ingredients: 30 g unsalted butter; 130 g carrot; 100 g parsnip; 70 g cheddar cheese; 1 - 2 pinches sea salt; 40 g wholemeal plain flour; 1 tbsp chia seeds; 2 tbsp poppy seeds; 510 g butternut pumpkin; 120 g red onion; 1 fresh red chilli; 20 g extra virgin olive oil; 1 tbsp brown sugar; 60 g water; 20 g red wine vinegar; 120 g dry white wine; 1 dried bay leaf; 1 whole clove; 120 g feta cheese; 1 spring onion/shallot; 30 g Parmesan cheese; 2 eggs; 150 g pouring (whipping) cream; 1 tsp caraway seeds