Saint-Honore
TM6 TM5 TM31

Saint-Honore

3.0 (4 avaliações )

Ingredientes

Caramel discs

  • cold water
  • 60 g caster sugar

Pastry cream

  • 2 vanilla beans
  • 500 g full cream milk
  • 70 g unsalted butter
  • 1 pinch salt
  • 70 g caster sugar
  • 60 g plain flour
  • 2 eggs
  • 2 egg yolks

Puff pastry

  • 250 g plain flour, plus extra for dusting
  • 200 g unsalted butter, cut into pieces
  • ½ tsp salt
  • 2 tsp lemon juice
  • 100 g water, chilled

Choux pastry

  • 160 g water
  • 80 g unsalted butter, chilled and cut into pieces (2 cm)
  • 1 pinch salt
  • 2 tsp white sugar
  • 120 g plain flour
  • 4 eggs, 1 egg lightly beaten

Chantilly cream

  • 2 tbsp icing sugar
  • 450 g pouring (whipping) cream
  • 1 tsp natural vanilla extract

Nutrição
por 1 portion
Energia
2486.4 kJ / 592 kcal
Proteína
10.3 g
Hidratos de carbono
43.9 g
Gordura
42.5 g
Gordura saturada
26.3 g
Fibra
0.9 g
Sódio
188.9 mg

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