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Raspberry and Coconut Cake
TM6 TM5

Raspberry and Coconut Cake
3.4 (10 avaliações )
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Ingredientes

Coconut Sponge

  • 100 g coconut oil
  • 100 g unsalted butter, soft, plus extra for greasing
  • 180 g caster sugar
  • 300 g self-raising flour
  • 40 g desiccated coconut
  • 1 tsp baking powder
  • 1 pinch fine sea salt
  • 4 large eggs

Coconut Buttercream Icing

  • 100 g unsalted butter, soft
  • 100 g coconut cream
  • 400 g icing sugar

Assembly and Garnish

  • 250 g raspberry jam
  • 150 g fresh raspberries, for garnish
  • 2 Tbsp flaked coconut, lightly toasted, for garnishing
    ou 2 Tbsp desiccated coconut, lightly toasted, for garnishing
Nutrição
por 1 slice
Energia
2588 kJ / 619 kcal
Proteína
5.4 g
Hidratos de carbono
83.4 g
Gordura
29.3 g

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