Almond crusted salmon with asparagus fettuccine

Name: Almond crusted salmon with asparagus fettuccine
Prep time: 15 min
Cook time: 35 min
Total time: 35 min
Yield: 4 portions
Ingredients: 4 fresh boneless salmon fillets; 30 g lemon juice; 40 g olive oil; 20 g Dijon mustard; 2 tsp honey; 2 garlic cloves; ½ tsp salt; 20 g blanched almonds; 50 g bread; 3 - 4 sprigs fresh flat-leaf parsley; 1200 g water; 2 tsp Vegetable stock paste; 250 g fresh fettucine pasta; 250 g asparagus; 1 tbsp extra virgin olive oil; 100 g sour cream; 1 - 2 tsp Dijon mustard; ½ lemon; ground black pepper; fresh flat-leaf parsley