Fennel, asparagus and camembert salad
TM6 TM5 TM31

Fennel, asparagus and camembert salad

4.0 (3 avaliações )

Ingredientes

Dressing

  • 20 g Dijon mustard
  • 30 g lemon juice
  • 50 g extra virgin olive oil
  • ¼ tsp salt
  • 1 pinch ground black pepper

Fennel and asparagus salad

  • 250 g Camembert cheese (whole)
  • 1 sprig fresh thyme, leaves only
  • 2 bunches asparagus, trimmed and cut into pieces (3 cm)
  • salt, to season
  • ground black pepper, to season
  • 500 g water
  • 2 fennel bulbs, cut into very thin slices (see Tip); fennel fronds reserved for garnishing
  • 60 g rocket
  • 16 pitted black olives
  • 2 tbsp roasted pine nuts
  • micro herbs (optional)

Nutrição
por 1 portion
Energia
1838.3 kJ / 437.5 kcal
Proteína
17.5 g
Hidratos de carbono
6.3 g
Gordura
36.9 g
Gordura saturada
12.4 g
Fibra
5.5 g
Sódio
890.5 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

/search/pt-PT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r145102