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Stuffed Peppers with Herbed Quinoa
TM6 TM5 TM31

Stuffed Peppers with Herbed Quinoa
4.1 ( 33 avaliações )
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Ingredientes

  • 30 g vegetarian hard cheese cut in pieces (3 cm)
  • 8 sprigs fresh mixed herbs (e.g. rosemary, sage, thyme), leaves only, plus extra roughly chopped for garnishing
  • 1500 g water
  • 150 g quinoa rinsed and drained
  • 2 garlic cloves
  • 1 onion (approx. 150 g), quartered
  • 20 g sun-dried tomatoes drained
  • 1 Tbsp olive oil
  • 15 pitted black olives sliced
  • 1 Tbsp pickled capers drained
  • 40 g toasted pine nuts
  • ¼ tsp fine sea salt or to taste
  • ¼ tsp ground black pepper or to taste
  • 6 mixed peppers (small-medium), tops removed and deseeded
Nutrição
por 1 portion
Energia
246 kcal / 1033 kJ
Proteína
8.3 g
Gordura
13 g
Hidratos de carbono
21.6 g
Fibra
5.2 g

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