Yoghurt soup with chickpeas and garlic chilli oil

Name: Yoghurt soup with chickpeas and garlic chilli oil
Prep time: 30 min
Cook time: 50 min
Total time: 50 min
Yield: 6 portions
Ingredients: 100 g olive oil; 2 garlic cloves; 3 tsp dried chilli flakes; 800 g Greek-style natural yoghurt; 1 garlic clove; 200 g brown rice; 1000 g boiling water; 2 tsp Vegetable stock paste; 1 tbsp gluten free cornflour; 1 tbsp dried mint; 1 tsp sea salt; 1 pinch ground black pepper; 400 g canned chickpeas; 40 - 50 g fresh spinach leaves; 2 sprigs fresh mint; 2 sprigs fresh flat-leaf parsley