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Curry laksa
TM6 TM5 TM31

Curry laksa
4.7 ( 197 avaliações )
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Ingredientes

  • 150 g dried rice noodles
  • 3 cm piece fresh ginger peeled
  • 2 garlic cloves
  • 1 eschalot
  • 1 - 2 fresh chillies trimmed and cut into halves (see Tips)
  • 4 sprigs fresh coriander roots and stalks (see Tips)
  • 1 tbsp sesame oil
  • 1 jar laksa paste (approx. 220 g - see Tips)
  • 2 tsp Chicken stock paste (see Tips)
  • 400 g water
  • 4 whole eggs
  • 6 stalks baby bok choy leaves and stalks separated and cut into pieces (4-5 cm)
  • 200 - 250 g firm white fish fillets cut into pieces (4 cm)
  • 400 g coconut milk
  • 2 fresh kaffir lime leaves
  • 2 skinless chicken thigh fillets cut into pieces (4 cm)
  • boiling water
  • fish sauce to taste
  • lime juice to taste
  • 200 - 250 g medium raw prawns peeled and deveined
  • 2 spring onions/shallots cut into thin slices for garnishing
  • 2 - 4 tbsp fried shallots for garnishing
  • 100 g bean sprouts for garnishing
  • fresh coriander leaves, for garnishing
  • 1 lime cut into quarters, to serve
Nutrição
por 1 portion
Energia
684.3 kcal / 2874 kJ
Proteína
54 g
Gordura
35 g
Hidratos de carbono
36.5 g
Fibra
6 g
Gordura saturada
16.7 g
Sódio
2094.3 mg

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