Hazelnut dukkah with fennel

Name: Hazelnut dukkah with fennel
Prep time: 5 min
Cook time: 50 min
Total time: 50 min
Yield: 25 portions
Ingredients: 40 g white sesame seeds; 15 g sunflower seeds; 20 g almonds; 20 g hazelnuts; ½ tsp coriander seeds; ½ tsp fennel seeds; ½ tsp cumin seeds; 2 sheets nori sheets; ½ tsp garlic powder; ½ tsp salt; ½ tsp ground black pepper