Soufflé omelette with hot smoked salmon

Name: Soufflé omelette with hot smoked salmon
Prep time: 15 min
Cook time: 25 min
Total time: 25 min
Yield: 4 portions
Ingredients: 250 g grapeseed oil; 2 egg yolks; 2 tsp apple cider vinegar; 2 tsp rice wine vinegar; ½ tsp salt; ¼ tsp wasabi paste; 30 g kale leaves; 3 sprigs fresh flat-leaf parsley; 50 g red onion; 6 eggs; 1 lime; ½ tsp salt; ½ tsp ground black pepper; 500 g water; 150 g hot smoked salmon