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Pumpkin, kale and tempeh breakfast bowl
TM6 TM5 TM31

Pumpkin, kale and tempeh breakfast bowl
5.0 ( 7 avaliações )
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Ingredientes

  • 200 g pumpkin cut into pieces (approx. 1½ cm)
  • 60 g kale ribs removed and leaves cut into strips (approx. 1 cm)
  • 1 tbsp sesame oil
  • 1 slice bacon (approx. 100 g), cut into pieces (optional)
  • 90 g brown onion
  • 1 garlic clove
  • 3 cm piece fresh ginger peeled
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 400 g water
  • 4 whole eggs
  • olive oil spray for frying
  • 300 g tempeh cut into thin slices (approx. 5 mm)
  • 1 avocado flesh only, cut into thin slices
  • 2 tbsp dukkah to serve (see Tip)
  • 80 g sauerkraut to serve (see Tip)
Nutrição
por 1 portion
Energia
675.5 kcal / 2837.5 kJ
Proteína
34.2 g
Gordura
52 g
Hidratos de carbono
16.3 g
Fibra
7.1 g
Gordura saturada
7.4 g
Sódio
1541.6 mg

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