Lamb cutlets with pumpkin and pistachio salad

Name: Lamb cutlets with pumpkin and pistachio salad
Prep time: 20 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 50 g shelled unsalted pistachio nuts; 1 garlic clove; 12 fresh mint leaves; 200 g natural yoghurt; ¼ tsp ground cumin; ¼ tsp ground smoked paprika; 2 pinches salt; 2 pinches ground black pepper; 500 g water; 400 g pumpkin; 1 tbsp oil; 8 lamb cutlets; 60 g fresh baby spinach leaves; 1 tbsp baby pickled capers; 12 cherry tomatoes; 1 avocado