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Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
TM6 TM5

Bread and Tomato Soup, Rolled Spinach Omelette and Steamed Ratatouille Vegetables
4.0 (10 avaliações )
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Ingredientes

  • 60 g medium-hard cheese (e.g. Gruyère, Emmental, Cheddar), cut in pieces
  • 2 garlic cloves
  • 50 g extra virgin olive oil, plus extra for serving
  • 50 g stale white bread, cut in pieces (1-2 cm)
  • 200 g frozen chopped spinach, defrosted
  • 4 medium eggs
  • 1 tsp salt
  • 50 g onions, quartered
  • 50 g carrots, cut in pieces
  • 700 g ripe tomatoes, cut in pieces
    ou 700 g tinned chopped tomatoes
  • 6 - 8 fresh basil leaves, to taste, 5-6 roughly torn
  • 500 g water
  • 1 heaped tsp vegetable stock paste, homemade
    ou 1 vegetable stock cube (for 0.5 l), crumbled
  • 400 g mixed vegetables (e.g. peppers, courgettes, aubergines), cut in pieces (2-3 cm)
  • extra virgin olive oil, for serving
Nutrição
por 1 portion
Energia
1654 kJ / 395 kcal
Proteína
17 g
Hidratos de carbono
19 g
Gordura
26 g
Fibra
6.5 g

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