Dispositivos e acessórios
Ratatouille
Preparação 15min
Total 40min
4 portions
Ingredientes
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onions quartered120 g
-
garlic cloves2
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olive oil20 g
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ripe tomatoes cut in pieces (2-3 cm)300 g
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red peppers cut in pieces (2-3 cm)100 g
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dried mixed herbs (e.g. thyme, rosemary, marjoram, basil, parsley)1 Tbsp
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fine sea salt1 tsp
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ground black pepper2 pinches
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aubergines cut in pieces (2-3 cm)300 g
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courgettes cut in pieces (2-3 cm)200 g
Dificuldade
fácil
Nutrição por 1 portion
Proteína
3 g
Energia
422 kJ /
101 kcal
Gordura
6 g
Fibra
4 g
Hidratos de carbono
9 g