Lemon olive oil salted macadamia biscuits

Name: Lemon olive oil salted macadamia biscuits
Prep time: 10 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 25 portions
Ingredients: 100 g roasted salted macadamia nuts; 100 g Rapadura sugar; ½ - 1 lemon; 1 tbsp lemon juice; 120 g extra virgin olive oil; 170 g unbleached white spelt flour; ½ tsp bicarbonate of soda; ½ tsp natural vanilla extract