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Vegetable soup, eggs en cocotte with spinach
TM5 TM6

Vegetable soup, eggs en cocotte with spinach
4.5 (4 avaliações )
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Ingredientes

  • 400 g carrots, cut into pieces
  • 300 g leeks, cut into pieces
  • 200 g turnips, cut into pieces
  • 100 g potatoes, cut into pieces (2 cm)
  • 800 g water
  • 2 tsp salt, plus extra to taste
  • 2 pinches ground pepper, plus extra to taste
  • 200 g fresh baby spinach
  • 40 g butter, cut into pieces
  • 100 g tomatoes, diced
  • 8 eggs, chilled (see Tips)
  • 400 g white bread, toasted and cut into strips
Nutrição
por 1 portion
Energia
1169 kJ / 279 kcal
Proteína
13 g
Hidratos de carbono
34 g
Gordura
9 g
Fibra
5.6 g

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