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Vegetable potato salad with chicken
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Vegetable potato salad with chicken
4.1 (29 avaliações )
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Ingredientes

  • 300 g carrots, cut into pieces
  • 400 g water
  • 2 tsp salt, plus extra to taste
  • 300 g potatoes, cut into pieces (1-1.5cm)
  • 300 g fresh green beans, cut into pieces (2-3 cm)
  • 150 g frozen green peas
  • 350 g skinless chicken breast fillets, cut into pieces (1-1.5 cm)
  • ¼ tsp ground black pepper
  • 250 g iceberg lettuce, leaves separated
  • 150 g pouring (whipping) cream
  • ¼ tsp ground pepper, plus extra to taste
  • 20 g freshly squeezed lemon juice (approx. 1 lemon)
  • 10 - 15 g fresh mixed herbs (e.g. chives, parsley, dill)
  • 100 g fresh bean sprouts (opcional)
Nutrição
por 1 portion
Energia
801 kJ / 192 kcal
Proteína
15 g
Hidratos de carbono
15 g
Gordura
7 g
Fibra
4.1 g

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