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Steamed eggplant and ricotta lasagne
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Steamed eggplant and ricotta lasagne
4.5 (57 avaliações )
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Ingredientes

  • 50 g Parmesan cheese, crust removed and cut into pieces (3 cm)
  • 5 - 10 g fresh flat-leaf parsley, leaves only
  • 1 - 2 pinches ground black pepper
  • 1100 g water
  • 2 tsp salt
  • 160 g dried lasagne sheets
  • 1 garlic clove
  • 50 g brown onion, cut into pieces
  • 50 g carrot, cut into pieces
  • 30 g celery stalk, cut into pieces
  • 30 g extra virgin olive oil
  • 300 g eggplant, cut into cubes (approx. 1 cm)
  • 500 g canned crushed tomatoes
  • 250 g ricotta cheese, drained
Nutrição
por 1 portion
Energia
2352 kJ / 561 kcal
Proteína
24 g
Hidratos de carbono
48 g
Gordura
29 g
Fibra
7 g

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