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Black-eyed bean stew with baby squid
TM5 TM6

Black-eyed bean stew with baby squid
4.5 (8 avaliações )
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Ingredientes

  • 120 g brown onions, cut into halves
  • 1 garlic clove
  • 40 g extra virgin olive oil, plus extra to drizzle
  • 500 g ripe tomato, cut into pieces
    ou 500 g canned tomatoes
  • 15 g tomato paste
  • 370 g mixed vegetables (e.g. carrots, leek, celery stalks), cut into slices (1 cm)
  • 1 tbsp ground sweet paprika
  • 1 tsp salt, plus extra for the squid
  • 1 pinch freshly ground pepper, plus extra for the squid
  • 350 g dried black-eyed beans, soaked for at least 4 hours (see Tips)
    ou 350 g dried green lentils, rinsed and drained
  • 350 g water
  • 1 heaped tsp Vegetable stock paste (refer to the recipe in The Basic Cookbook)
  • 1000 g whole baby squid, cleaned, fresh or thawed
    ou 1000 g raw squid rings, fresh or thawed
  • 20 g freshly squeezed lemon juice (approx. 1/2 lemon) (opcional)
  • fresh coriander, cut into pieces (opcional)
Nutrição
por 1 portion
Energia
1339 kJ / 320 kcal
Proteína
32 g
Hidratos de carbono
22 g
Gordura
9 g
Fibra
11.5 g

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