Steamed sticky rice with pork (Rice tube puddings)
TM5 TM6

Steamed sticky rice with pork (Rice tube puddings)

4.4 (5 avaliações )

Ingredientes

Sweet chilli sauce

  • 2 tbsp red chilli hot sauce
  • 3 tsp tomato sauce (to make your own, refer to the recipe in The Basic Cookbook)
  • 30 g sugar
  • 100 g water
  • ½ tsp cornflour

Rice tube puddings

  • 450 g sushi rice
  • 50 g soy sauce
  • 30 g sugar
  • 1 pinch ground white pepper
  • 200 g lean pork fillets, cut in small strips (5 cm x 1 cm x 0.5 cm)
  • 30 g oil
  • 12 - 15 dried shiitake mushrooms (approx. 20 g), soaked to soften, cut in strips
    ou 20 g dried mushrooms, soaked to soften, cut into strips
  • 50 g dried prawns (opcional)
  • 600 g water
  • 5 sprigs fresh coriander, cut into pieces, for garnishing
  • 10 g roasted unsalted peanuts, cut into pieces, for garnishing

Nutrição
por 1 cup
Energia
1163 kJ / 278 kcal
Proteína
12 g
Hidratos de carbono
45 g
Gordura
5 g
Fibra
0 g

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

/search/pt-PT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r156355