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Moussaka
TM6 TM5

Moussaka
4.3 (56 avaliações )
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Ingredientes

  • 48 oz eggplant, cut into ¼ in. slices (approx. 3 large eggplants)
  • 3 tsp fine sea salt, divided, to taste
  • 4 oz Parmigiano Reggiano, cut into pieces
  • ½ oz garlic cloves (approx. 5 cloves)
  • ½ oz fresh parsley, leaves and tender stems (approx. ½ bunch)
  • ½ tsp black peppercorns
  • 9 oz yellow onions, halved (approx. 2 medium onions)
  • 1 oz olive oil
  • 16 oz ground beef, curmbled
  • 8 oz canned crushed tomatoes
  • 4 oz red wine
  • 1 tsp dried oregano
  • ¼ tsp ground cinnamon
  • ⅛ tsp cayenne pepper
  • ¼ tsp ground nutmeg, divided, to taste
  • olive oil, to brush
  • 4 oz salted butter, plus extra for greasing
  • 24 oz whole milk
  • 2 ½ oz all-purpose flour
  • 2 large eggs
Nutrição
por 1 portion
Energia
2186.4 kJ / 522.6 kcal
Proteína
23.5 g
Hidratos de carbono
28 g
Gordura
35 g
Gordura saturada
16.6 g
Fibra
6.7 g
Sódio
1316 mg

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