Caponata
TM6 TM5

Caponata

3.9 (31 avaliações )

Ingredientes

  • 32 oz water
  • 1 tbsp salt
  • 17 oz eggplant, cut into pieces (½ in.) (approx. 1 lg. eggplant)
  • 10 sprigs fresh parsley, leaves and tender stems
  • 12 fresh basil leaves, plus extra to garnish
  • 7 oz onion, halved (approx. 1 med. onion)
  • 3 oz celery, cut into 1 in. pieces (approx. 3 stalks)
  • 2 garlic cloves
  • 1 oz olive oil
  • 1 can diced tomatoes (14.5 oz), drained
  • 1 oz red wine vinegar
  • 10 oz red bell pepper, seeds removed and cut into pieces (½ in.) (approx. 1 pepper)
  • 2 oz pitted Kalamata olives
  • 1 oz capers, rinsed and drained
  • ¼ tsp salt
  • ¼ tsp freshly ground black pepper
  • 1 oz toasted pine nuts, to garnish

Nutrição
por 1 portion
Energia
638 kJ / 152.5 kcal
Proteína
3.5 g
Hidratos de carbono
15.9 g
Gordura
9.5 g
Gordura saturada
1 g
Fibra
5.8 g
Sódio
1526.7 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

/search/pt-PT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r167867