Middle Eastern eggs

Name: Middle Eastern eggs
Prep time: 10 min
Cook time: 45 min
Total time: 45 min
Yield: 6 portions
Ingredients: 50 g onions; 2 garlic cloves; 10 g olive oil; 350 g fresh baby spinach; 1 tsp ground nutmeg; 1 tsp sumac; ½ tsp salt; 1 pinch freshly ground black pepper; butter; 6 eggs; ½ tsp salt; freshly ground black pepper; 500 g water; 10 g toasted pine nuts; sumac