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Mushroom Bolognese with Courgette Noodles
TM6 TM5

Mushroom Bolognese with Courgette Noodles
4.7 ( 166 avaliações )
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Ingredientes

  • 100 g pecorino cheese cut in pieces (2 cm)
    ou 100 g Parmesan cheese cut in pieces (2 cm)
  • 110 g onions quartered
  • 2 garlic cloves
  • 60 g olive oil
  • 200 g carrots sliced (1 cm)
  • 2 celery stalks cut in pieces
  • 500 g fresh oyster mushrooms cut in pieces
  • 400 g tinned chopped tomatoes
  • 1 sprig fresh rosemary
  • 4 sprigs fresh thyme
  • 2 fresh bay leaves
  • 30 g tomato purée
  • 2 tsp fine sea salt plus extra to taste
  • ½ tsp ground black pepper plus extra to taste
  • 2 tsp caster sugar
  • 2 tsp sweet paprika
  • 800 g courgettes cut in thin strips (similar to ribbon noodles, see tip)
Nutrição
por 1 portion
Energia
412 kcal / 1723 kJ
Proteína
20 g
Gordura
24 g
Hidratos de carbono
22 g
Fibra
14.8 g

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