Vietnamese jackfruit rice paper rolls

Name: Vietnamese jackfruit rice paper rolls
Prep time: 40 min
Cook time: 1 h
Total time: 1 h
Yield: 4 portions
Ingredients: 1 garlic clove; 3 eschalots; 2 tsp peanut oil; 1 canned jackfruit in brine; ½ tsp Chinese five spice; 50 g hoi sin sauce; 1 tbsp tamari; 1 tbsp rice wine vinegar; 1 tbsp tomato paste; 2 tsp Sriracha® sauce; 1 tsp arrowroot starch; 2 garlic cloves; 80 g roasted unsalted peanuts; 2 tsp peanut oil; 60 g water; 1 ½ tbsp rice wine vinegar; 1 ½ tbsp mirin; 50 g hoi sin sauce; 1 tsp Sriracha® sauce; 12 sheets rice paper roll wrappers; 100 g rice vermicelli noodles; 1 carrot; 1 Lebanese cucumber; 3 sprigs fresh basil; 3 sprigs fresh mint; ½ butter lettuce; 100 g fresh bean sprouts