Summer Rolls with Peanut Sauce

Name: Summer Rolls with Peanut Sauce
Prep time: 20 min
Cook time: 1 h
Total time: 1 h
Yield: 8 pieces
Ingredients: 1000 g water; 250 g sushi rice; 2 Tbsp rice vinegar; 1 tsp caster sugar; ½ tsp fine sea salt; 16 large raw prawns, peeled; 40 g fresh root ginger; 3 garlic cloves; 120 g peanut butter; 70 g soy sauce; 15 g sriracha sauce; 30 g lime juice; 3 Tbsp water; 4 spring roll wrappers; 1 carrot; ½ avocado; 8 sprigs fresh coriander; 50 g red cabbage; 4 tsp Japanese pickled ginger

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Dificuldade fácil

Tempo de preparação 20min

Tempo total 1h

Porções 8 pieces

Ingredientes

1000 g water plus extra for soaking and brushing
250 g sushi rice rinsed well
2 Tbsp rice vinegar plus 2 Tbsp for brushing
1 tsp caster sugar
½ tsp fine sea salt
16 large raw prawns, peeled
40 g fresh root ginger peeled, cut in round slices (2 mm)
3 garlic cloves
120 g peanut butter
70 g soy sauce
15 g sriracha sauce (chilli sauce)
30 g lime juice
3 Tbsp water
4 spring roll wrappers
1 carrot ribboned
½ avocado thinly sliced (2 mm)
8 sprigs fresh coriander leaves only
50 g red cabbage cut in thin slices (2 mm)
4 tsp Japanese pickled ginger drained

Nutrição: por 1 piece
Energia: 187 kcal / 780 kJ
Proteína: 7.3 g
Gordura: 10.1 g
Hidratos de carbono: 15.4 g

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Sushi 10 Receitas, Reino Unido e Irlanda

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Summer Rolls with Peanut Sauce

Dificuldade

Tempo de preparação

Tempo total

Porções

Ingredientes

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