Smoky Couscous Salad

Name: Smoky Couscous Salad
Prep time: 10 min
Cook time: 20 min
Total time: 20 min
Yield: 4 portions
Ingredients: 800 g boiling water; 1 ½ vegetable stock cubes (for 0.5 l each); 200 g pearl couscous; ½ Tbsp extra virgin olive oil; 150 g fresh baby spinach; 200 g feta cheese; 150 g roasted red peppers, preserved; 40 g extra virgin olive oil; 20 g fresh flat-leaf parsley; 1 ½ tsp smoked paprika; 2 garlic cloves; 1 tsp fine sea salt