Lamb Kebobs

Name: Lamb Kebobs
Prep time: 20 min
Cook time: 3 h
Total time: 3 h
Yield: 6 portions
Ingredients: 80 g raisins; 50 g blanched almonds; 2 garlic cloves; 10 g fresh root ginger; 500 g boneless lamb leg; 15 g unsalted butter; 1 tsp nigella seeds; 1 tsp ground coriander; 1 tsp hot paprika; ½ tsp ground black pepper; 1 pinch asafoetida; 50 g stale bread; 2 tsp garam masala; 2 tsp fine sea salt; 1 medium egg; 2 Tbsp plain flour; 3 Tbsp vegetable oil