Seafood Ravioli - Ravioli ai frutti di mare
TM6 TM5

Seafood Ravioli - Ravioli ai frutti di mare

3.4 (9 avaliações )

Ingredientes

Filling

  • 2 sprigs fresh parsley, leaves only
  • 40 g extra virgin olive oil
  • 1 garlic clove
  • 150 g white fish fillets, skinless, cut in pieces (3 cm)
  • 30 g dry white wine
  • 1 tsp fine sea salt, plus extra to taste
  • 1 pinch ground black pepper, plus extra to taste
  • 150 g potatoes, peeled and diced (1 cm)
  • water, for cooking potatoes
  • 1 medium egg

Pasta

  • 300 g plain flour, plus extra for dusting
  • 100 g semolina
  • 4 medium eggs
  • 10 g extra virgin olive oil
  • ½ tsp fine sea salt

Assembly

  • 30 g extra virgin olive oil
  • 50 g onions, halved
  • 100 g courgettes, cut in round slices (1 cm), then halved
  • 2 - 3 sprigs fresh thyme, leaves only
  • 400 g cherry tomatoes
  • 1 tsp fine sea salt, plus extra for cooking pasta
  • 1 pinch ground black pepper
  • 100 g large raw prawns, peeled
  • 50 g unsalted butter, diced
  • water, for cooking pasta

Nutrição
por 1 portion
Energia
1780 kJ / 425 kcal
Proteína
16.5 g
Hidratos de carbono
43 g
Gordura
19.9 g

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

/search/pt-PT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r247596