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Bacon and Ranch Chicken Salad
TM6 TM5

Bacon and Ranch Chicken Salad
4.3 (21 avaliações )
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Ingredientes

  • 2 oz aged white cheddar cheese, cut into pieces (1 in.)
  • 8 oz bacon, diced (¼ in.)
  • 24 oz chicken breasts, air-chilled, boneless and skinless, cut into pieces (1 in.)
    ou 24 oz chicken thighs, air-chilled, boneless, skinless, cut into pieces (1 in.)
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • 1 garlic clove
  • ½ oz fresh chives, sliced (1 in.), (approx. 1 bunch)
  • 6 sprigs dill, leaves only
  • 4 oz sour cream
  • 4 oz mayonnaise
  • 1 tbsp freshly squeezed lemon juice, to taste
  • 1 tsp onion powder
  • ½ tsp Dijon mustard, (optional)
  • ¼ tsp salt, to taste
  • ¼ tsp ground black pepper, to taste
Nutrição
por 1 portion
Energia
2485 kJ / 594 kcal
Proteína
46 g
Hidratos de carbono
4 g
Gordura
44 g
Fibra
0 g

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