Chicken and Farro Harvest Salad

Name: Chicken and Farro Harvest Salad
Prep time: 15 min
Cook time: 1 h 45 min
Total time: 1 h 45 min
Yield: 8 portions
Ingredients: 7 oz farro; 64 oz water; 5 oz extra virgin olive oil; 6 oz almond butter; 2 oz maple syrup; 2 oz whole grain mustard; 2 oz apple cider vinegar; ½ tsp salt; ¼ tsp ground black pepper; 3 sprigs fresh rosemary; 24 oz chicken breast fillets, boneless, skinless; 6 oz Brussels sprouts; 12 oz acorn squash; 9 oz red beets; 1 bunch beet greens