Pesquisar
Mexican one-pot pasta
TM5 TM6

Mexican one-pot pasta
4.0 (259 avaliações )
Registe-se gratuitamente

Ingredientes

  • 50 - 80 g cheddar cheese, cut into pieces, to taste
  • 150 g brown onion, cut into quarters
  • 1 green capsicum, deseeded and cut into pieces (3 cm)
  • 2 garlic cloves
  • 20 g olive oil
  • 1 tsp ground cumin
  • 2 tsp dried oregano
  • 300 g small dried pasta (see Tips)
  • 400 g canned black beans, rinsed and drained (approx. 250 g after draining)
  • 2 - 3 chipotle chillies in adobo sauce, cut into pieces (see Tips)
  • 400 g canned crushed tomatoes
  • 1 tsp white sugar
  • 600 g water
  • 1 tbsp Vegetable stock paste (see Tips)
  • sour cream, to serve
  • fresh coriander leaves, for garnishing
Nutrição
por 1 portion
Energia
2094.8 kJ / 498.8 kcal
Proteína
21.2 g
Hidratos de carbono
73.1 g
Gordura
11.1 g
Gordura saturada
6.2 g
Fibra
10 g
Sódio
1088.4 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

/search/pt-PT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r256201