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Roasted Cauliflower Soup with Chilli and Garlic Oil
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Roasted Cauliflower Soup with Chilli and Garlic Oil
3.7 (72 avaliações )
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Ingredientes

Roasted Cauliflower

  • 550 g cauliflower, cut in florets
  • 3 Tbsp olive oil
  • ½ Tbsp ground turmeric
  • 2 pinches ground black pepper, plus extra for seasoning

Chilli & Garlic Oil

  • 2 fresh red chillies, halved
  • 4 garlic cloves
  • 1 tsp fine sea salt
  • 125 g olive oil

Soup

  • 180 g onions, quartered
  • 30 g olive oil
  • 1 vegetable stock cube (for 0.5 l)
  • 1 tsp fine sea salt
  • 600 g water
  • 3 Tbsp pumpkin seeds
Nutrição
por 1 portion
Energia
1587 kJ / 382 kcal
Proteína
7 g
Hidratos de carbono
11.8 g
Gordura
31 g

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