Dispositivos e acessórios
Sweet Potato Crust Pizza
Preparação 25min
Total 1h 15min
4 portions
Ingredientes
Pizza Bases
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dried chickpeas350 g
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water500 g
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sweet potatoes (approx. 300-350 g), peeled, diced (2-3 cm)2 - 3
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bicarbonate of soda1 tsp
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dried mixed herbs to taste½ - 1 tsp
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fine sea salt1 tsp
Tomato Sauce
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garlic clove1
-
onions quartered80 g
-
olive oil20 g
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tinned chopped tomatoes400 g
-
tomato purée30 g
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dried oregano¼ tsp
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fine sea salt¼ tsp
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ground black pepper⅛ tsp
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Cheddar cheese, grated100 g
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pepperoni or topping of choice60 g
Dificuldade
fácil
Nutrição por 1 portion
Sódio
1418.5 mg
Proteína
30 g
Energia
2723.2 kJ /
650.9 kcal
Gordura
25.5 g
Fibra
14.9 g
Gordura saturada
8.3 g
Hidratos de carbono
78.6 g