Shrimp Creole with Carolina Rice

Name: Shrimp Creole with Carolina Rice
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 36 oz water; 10 oz Carolina Gold rice; 16 oz plum tomatoes; 8 oz yellow onion; 8 oz red bell pepper; 8 oz celery; 4 garlic cloves; 2 oz extra virgin olive oil; 1 tbsp Worcestershire sauce; 1 tsp Tabasco sauce; 1 tsp sugar; 1 tsp salt; 1 tsp ground black pepper; 2 tbsp fresh thyme leaves; 2 dried bay leaves; 12 oz fish stock; 16 oz fresh raw shrimp, peeled, deveined; 2 oz unsalted butter