Mini cheese scones with savoury butter

Mini cheese scones with savoury butter

4.6 252 avaliações
Preparação 15min
Total 30min
24 portions

Ingredientes

Cheese scones
  • olive oil spray for greasing
  • cheddar cheese cut into pieces (3 cm)
    100 g
  • plain flour
    200 g
  • milk
    250 g
  • baking powder
    2 tsp
  • salt
    1 pinch
Savoury butter
  • unsalted butter cut into pieces
    100 g
  • savoury yeast spread to taste (see Tip)
    2 - 3 tsp

Nutrição por 1 portion

Energia 88.5 kcal / 371.7 kJ
Proteína 2.3 g
Gordura 5.7 g
Hidratos de carbono 6.9 g
Fibra 0.4 g
Gordura saturada 3.3 g
Sódio 125 mg