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Chicken Soup with Egg and Lemon (Avgolemono)
TM6 TM5

Chicken Soup with Egg and Lemon (Avgolemono)
4.0 ( 65 avaliações )
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Ingredientes

  • 1200 g water
  • 500 g chicken wings skin on
  • 100 g potatoes cut in pieces (1-2 cm)
  • 150 g onions quartered
  • 1 carrot cut in pieces (2 cm)
  • 1 celery stalk cut in pieces (2 cm)
  • 2 vegetable stock cubes (for 0.5 l each) crumbled
    ou 2 heaped tsp vegetable stock paste, homemade
  • 1 tsp olive oil
  • fine sea salt to taste
  • ground black pepper to taste
  • 100 g white rice
  • 1 medium egg
  • 40 g lemon juice (approx. 1 lemon)
  • 1 sprig fresh flat-leaf parsley leaves only, for garnishing
Nutrição
por 1 portion
Energia
424 kcal / 1783 kJ
Proteína
25 g
Gordura
24 g
Hidratos de carbono
25 g
Fibra
3 g

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