Pesquisar
Sambal goreng (chilli stir-fried vegetables and prawns)
TM6 TM5 TM31

Sambal goreng (chilli stir-fried vegetables and prawns)
3.7 ( 9 avaliações )
Registe-se gratuitamente

Ingredientes

  • 3 pieces dried soy bean curd cut into pieces (3 cm - see Tip)
  • warm water for soaking
  • 50 g vermicelli noodles cut into lengths (approx.10 cm)
  • 150 - 200 g firm tofu cut into slices (1 cm)
  • 150 - 200 g tempeh cut into slices (1 cm)
  • 30 g vegetable oil plus extra for shallow frying
  • 4 garlic cloves
  • 100 g brown onion cut into quarters
  • 20 g small dried anchovies rinsed (see Tip)
  • 100 g coconut milk
  • 100 g water
  • 20 g tamarind paste
  • 2 - 4 fresh long red chillies trimmed, deseeded if preferred and cut into slices
  • 2 - 4 fresh long green chillies trimmed, deseeded if preferred and cut into slices
  • 50 g carrot cut into julienne
  • 50 g potato cut into julienne
  • 200 g green beans sliced diagonally
  • 150 g medium raw prawns peeled
  • ½ tsp salt
Nutrição
por 1 portion
Energia
550.7 kcal / 2312.9 kJ
Proteína
31.2 g
Gordura
34.7 g
Hidratos de carbono
24.3 g
Fibra
10.9 g
Gordura saturada
7.6 g
Sódio
1208.4 mg

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

/search/pt-PT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r362853