Middle Eastern Aubergine Pies

Name: Middle Eastern Aubergine Pies
Prep time: 40 min
Cook time: 2 h
Total time: 2 h
Yield: 4 portions
Ingredients: 1 tsp dried instant yeast; 1 tsp sugar; 125 g water; 50 g olive oil; 250 g strong white bread flour; 1 Tbsp ras el hanout; 2 ½ tsp fine sea salt; 700 - 800 g aubergines; ground black pepper; 1 - 2 preserved lemons; 1 garlic clove; 10 g fresh parsley leaves; 50 g pitted black olives; 400 g tinned chopped tomatoes; 1 Tbsp tomato purée; ½ tsp ground cinnamon; ½ tsp ground ginger; ½ tsp ground cumin; ½ tsp smoked paprika; 2 Tbsp pistachio nuts, unsalted, shelled

4.6 (9 avaliações )

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Dificuldade médio

Tempo de preparação 40min

Tempo total 2h

Porções 4 portions

Ingredientes

1 tsp dried instant yeast
1 tsp sugar
125 g water
50 g olive oil, plus 3 Tbsp and extra for greasing
250 g strong white bread flour
1 Tbsp ras el hanout
2 ½ tsp fine sea salt
700 - 800 g aubergines, diced (3-4 cm)
ground black pepper, to taste
1 - 2 preserved lemons, halved, deseeded, to taste
1 garlic clove
10 g fresh parsley leaves
50 g pitted black olives
400 g tinned chopped tomatoes
1 Tbsp tomato purée
1 pinch dried chilli flakes (opcional)
½ tsp ground cinnamon
½ tsp ground ginger
½ tsp ground cumin
½ tsp smoked paprika
2 Tbsp pistachio nuts, unsalted, shelled, for sprinkling

Nutrição: por 1 portion
Energia: 2541 kJ / 608 kcal
Proteína: 13 g
Hidratos de carbono: 58 g
Gordura: 33 g

Nas coleções

Savoury 58 Receitas, Reino Unido e Irlanda

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Middle Eastern Aubergine Pies

Dificuldade

Tempo de preparação

Tempo total

Porções

Ingredientes

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