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Herb Stuffing with Butternut Squash and Brussels Sprouts
TM6 TM5

Herb Stuffing with Butternut Squash and Brussels Sprouts
4.2 ( 25 avaliações )
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Ingredientes

  • 1 ½ oz extra virgin olive oil divided, plus extra to grease
  • 2 sprigs fresh rosemary (leaves only) (approx. 2 tsp)
  • 1 tsp fresh sage leaves (approx. 4 leaves)
  • 1 tsp fresh thyme (leaves only)
  • 16 oz butternut squash peeled and cubed (1 in.)
  • 3 oz shallots finely sliced (approx. 2 shallots)
  • 16 oz Brussels sprouts trimmed, halved
  • 5 oz apple diced
  • salt to taste
  • fresh ground black pepper to taste
  • 6 oz onion quartered
  • 4 ½ oz celery diced
  • 14 oz bread slices cubed (1 in.)
  • 12 oz vegetable stock
  • 1 oz dried cranberries
  • 1 oz chopped walnuts
Nutrição
por 1 portion
Energia
377 kcal / 1577 kJ
Proteína
11 g
Gordura
13 g
Hidratos de carbono
59 g
Fibra
9 g

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