Pepper, Anchovy and Onion Cornbread Tart

Name: Pepper, Anchovy and Onion Cornbread Tart
Prep time: 20 min
Cook time: 45 min
Total time: 45 min
Yield: 4 portions
Ingredients: 2 red onions; 2 Tbsp olive oil; 2 tsp balsamic vinegar; 1 pinch dried chilli flakes; 2 - 3 roasted red peppers, preserved; 10 - 12 pitted black olives; 1 Tbsp pickled capers; 20 g Parmesan cheese; 150 g polenta; 40 g plain flour; 1 ¼ tsp baking powder; ½ tsp bicarbonate of soda; 1 tsp soft brown sugar; ½ tsp fine sea salt; 2 medium eggs; 120 g milk; 45 g groundnut oil; 15 g unsalted butter

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Dificuldade fácil

Tempo de preparação 20min

Tempo total 45min

Porções 4 portions

Ingredientes

2 red onions cut in wedges
2 Tbsp olive oil plus extra for greasing
2 tsp balsamic vinegar
1 pinch dried chilli flakes
2 - 3 roasted red peppers, preserved cut in strips (1 cm)
10 - 12 pitted black olives
5 - 6 tinned anchovy fillets (opcional)
1 Tbsp pickled capers drained
20 g Parmesan cheese cut in pieces (2 cm)
150 g polenta
40 g plain flour
1 ¼ tsp baking powder
½ tsp bicarbonate of soda
1 tsp soft brown sugar
½ tsp fine sea salt plus extra to taste
2 medium eggs
120 g milk
45 g groundnut oil
15 g unsalted butter melted

Nutrição: por 1 portion
Energia: 454 kcal / 1895 kJ
Proteína: 12 g
Gordura: 25 g
Hidratos de carbono: 44 g

Nas coleções

store cupboard wonders 10 Receitas, Reino Unido e Irlanda

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Pepper, Anchovy and Onion Cornbread Tart

Dificuldade

Tempo de preparação

Tempo total

Porções

Ingredientes

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