Pesquisar
Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
TM6 TM5

Mushroom Ragout with Steamed Leeks and Hasselback Potatoes
3.5 ( 6 avaliações )
Registe-se gratuitamente

Ingredientes

  • 2 sprigs fresh flat-leaf parsley leaves only
  • 3 sprigs fresh thyme leaves only
  • 500 g leeks halved lengthways then sliced (5 cm)
  • 4 waxy potatoes unpeeled, medium (approx. 80 g each)
  • 1 sprig fresh rosemary leaves only
  • 500 g water
  • 2 garlic cloves
  • 1 red onion (approx. 110 g), quartered
  • 20 g olive oil
  • 400 g fresh mushrooms mixed (e.g. chanterelles, oyster), cut in pieces (1-2 cm)
  • 50 g white wine vegan
  • 1 heaped tsp vegetable stock paste, homemade vegan (see tip)
    ou 1 vegetable stock cube (for 0.5 l) vegan, crumbled
  • 100 g soy cream for cooking
  • ¾ tsp fine sea salt plus extra to taste
  • ½ tsp ground black pepper
Nutrição
por 1 portion
Energia
228 kcal / 956 kJ
Proteína
9 g
Gordura
10 g
Hidratos de carbono
20 g

Esta e mais de 80 000 receitas estão à sua espera! Encontre inspiração todos os dias.

Registe-se gratuitamente

Registe-se e experimente gratuitamente durante 30 dias gratuitos, e descubra o mundo do Cookidoo®. Sem compromisso.

Mais Informações

Receitas alternativas

/search/pt-PT?limit=12&lazyLoading=true&accessories=includingFriend%2CincludingBladeCoverWithPeeler%2CincludingCutter%2CincludingSensor&includeRating=true&like=r429886