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Fragrant whole barbecued fish
TM6 TM5 TM31

Fragrant whole barbecued fish
4.5 (17 avaliações )
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Ingredientes

  • 1 - 2 fresh long red chillies, trimmed, cut into halves and deseeded if preferred
  • 2 cm piece fresh ginger, peeled
  • 2 stalks lemongrass, white part only, cut into pieces
  • 3 garlic cloves
  • 4 makrut lime leaves, stalks removed and leaves torn into pieces
  • 1 bunch fresh coriander, roots only, plus leaves reserved for garnishing
  • 2 spring onions/shallots, trimmed and cut into thirds
  • 60 g peanut oil
  • 1 whole snapper (approx. 1000 g - see Tips)
  • sea salt, to season (see Tips)
  • ground black pepper, to season
  • dried chilli threads, to garnish (optional - see Tips)
  • 1 - 2 limes, cut into cheeks, to serve
Nutrição
por 1 portion
Energia
1713.6 kJ / 408 kcal
Proteína
52.3 g
Hidratos de carbono
4.4 g
Gordura
19.5 g
Gordura saturada
3.8 g
Fibra
3.4 g
Sódio
1147.1 mg

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